Menu

Meatballs

with cream sauce, lingonberries, pickled cucumber and mashed potatoes

Poached salmon

with French potato salad, carrot salad and dill mayonnaise

Lamb patties

with new potatoes, bean salad and rosemary jus

Quiche (feta cheese and spinach)

with a tomato salad

Tomato and feta salad

with lentils and olives

Tomato soup

with herb cream and croutons

Cream-based fish stew

with herb saioli, shrimp, saffron and crostini

Vegetarian Swedish potato dumplings

with fried mushroom, browned butter, lingonberries and spinach